Cost-benefit Analysis of Compostable Food Serviceware: A Case Study of an Educational Institute in California
Kamalpreet Kaur & Michael Acid · Journal of Scientific Research and Reports · 2020
Globally, many educational institutes are focusing on implementing sustainability goals by encouraging the use of compostable products over the plastics, reducing waste, conserving water and others. The study performs a financial assessment of using Compostable food service ware...
Open access
Research Article
10.9734/jsrr/2020/v26i230229