Effect of Pre-treatment Methods on the Quality Characteristics of Stored Irvingia kernel
Fidelis Azi, F. C. Ogbo, Amechi S. Nwankwegu, Michael O. Odo & Martin O. Anagboso · Microbiology Research Journal International · 2016
Aims: To evaluate effects of pre-treatment methods on the keeping quality of stored Irvingia kernels using ethanol and Ash from palm fronds as preservative agents. Study Design: Study of the microbial isolation using sabouraud dextrose agar and nutrient agar, introduction of thes...
Open access
Research Article
10.9734/BMRJ/2016/23314