Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature
Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad & Michel Linder · European Journal of Nutrition & Food Safety · 2017
Aims: The present study was performed in order to test the effect of different concentrations of tea leaves methanolic extracts on the oxidative stability of palm olein subjected at frying temperature. Study Design: Harvesting of fresh tea leaves, cleaning and drying, extraction...
Open access
Research Article
10.9734/EJNFS/2017/34993