Fruits and Vegetables Consumption and Assessment of Vitamins A, E, C of the Mature Breast Milk of Women Living in Cote d’ivoire
Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake · Asian Food Science Journal · 2018
The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...
Open access
Research Article
10.9734/AFSJ/2018/40907