Mili Rani Mandal

Effect of Lime Concentration on Physical Properties on the Raw & Developed Pumpkin Petha and Cost Analysis of Prepared Petha

Mili Rani Mandal, Satya Prakash, Bijendra Singh, Vipin Kumar, Suresh Chandra, Amit Kumar, Sonam Tripathi & Ravi Shankar · Journal of Scientific Research and Reports · 2024

This study investigates the effect of varying lime concentrations (5%, 7.5% and 10%) on the physical properties of raw and developed pumpkin petha and analyses the cost of production for the prepared petha. Lime concentration plays a critical role in the texture, volume and overa...