From Dietary Guidelines to Dietary Guidance?
Egbert Clevers & Miriam Urlings · European Journal of Nutrition & Food Safety · 2015
One challenge is to make food consumption healthful and sustainable. Tools to achieve this include science-based documented dietary advice (here: 'dietary guidelines'), and policy-based initiatives and legislation (here: 'dietary guidance'). These two scientific and political too...
Open access
Research Article
10.9734/EJNFS/2015/17435