Isolation Identification and Antibiogram of Pseudomonas aeruginosa, Klebsiella pneumonia and Escherichia coli Isolates from Ready to Eat Food Samples in Uli Campus
Ezemba, C. C., Mmaduekwe, C. J., Udeze, C. P., Ogumuo, F. C., Ozoekwe, N., Duru, B. N., Ndulue, F. K., Okoye, P. C., Udoye, I. W., Ezemba, A. S., Ogbuagu, S. I., Ezeigwe C., Anakwenze, V. N., Ezeokoli, C. M., Osuala O. J. & Etikudike V. O. · Asian Journal of Food Research and Nutrition · 2022
Food-borne disease outbreak have imposed substantial burden on health care systems and have markedly reduced the economic productivity of the country. Ready to eat food are well known source for bacteriological contamination. They contain pathogens responsible for health hazard l...
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Research Article