Physico-chemical Properties of Fruit Must and Wine Produced from Blends of Banana, Soursop, and Roselle Calyces Juices
Mnena Rita Ikpambese, Ahure Dinnah & Akpensuen Mfe Samuel · Asian Journal of Food Research and Nutrition · 2026
Post-harvest losses of banana, soursop and roselle calyces continue to pose a major challenge in tropical regions, reducing their economic value despite their rich nutritional composition and suitability for wine production. This study investigated the physico-chemical characteri...
Open access
Research Article
10.9734/ajfrn/2026/v5i3428