Wheat (Triticum aestivum) is second most important staple crop in India after rice. Weeds have emerged as the major biotic stress in wheat. Post-emergence herbicidal combinations are used widely to control the complex weed flora in wheat crops. A field experiment was carried out...
Open access
Research Article10.9734/ijecc/2023/v13i123785
Millions of rural and urban residents depend on the rice-wheat cropping system of the Indo-Gangetic plains (IGP) for their food security and means of subsistence. About 18 million hectares (m ha) of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) are rotated across Asia,...
Open access
Research Article10.9734/jsrr/2024/v30i62071
A field experiment was conducted during the Rabi season of 2021-22 at the Agronomy Research Farm, CCS Haryana Agricultural University, Hisar, Haryana. The experiment followed a randomized complete block design with three replications. This study attempts to examine how Integrated...
Open access
Research Article10.9734/jeai/2024/v46i123196
Rice (Oryza sativa L.) is a major source of food for more than half of the world population especially in South and Southeast Asia and Latin America. A field experiment was conducted at Krishi Vigyan Kendra, Yamunanagar district, Haryana during Kharif season of 2022 to study the...
Open access
Research Article10.9734/ijecc/2023/v13i123787