Standardization and Evaluation of Quality Attributes and Bioactive Components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) Based Herbal Tea
Modugu Likhitha, K. Venkata Laxmi, G. Jyothi, M. Sreenivas & K. Aparna · Journal of Advances in Biology & Biotechnology · 2024
The present investigation entitled “Standardization and evaluation of quality attributes and bioactive components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) based herbal tea” was carried out in the Central Instrumentation Laboratory, College of Hort...
Open access
Research Article
10.9734/jabb/2024/v27i1679