Phytoestrogens from Clinical Nutrition and Food Science Prospective
Faiza Nouh, Salima Elfagi & Mohamed H Buzgeia · Asian Journal of Food Research and Nutrition · 2025
Phytoestrogens are a group of plant-derived chemical compounds produced naturally by a number of edible plants. Phytoestrogens are substances with large pharmacological and nutritional effects that are still unused widely and properly. Phytoestrogens mimic the effects of human's...
Open access
Research Article
10.9734/ajfrn/2025/v4i4326