Microbiological Characteristics of Traditionally Fermented Milk (Roub) Manufactured and Sold in Khartoum State, Sudan
Mohamed Osman Mohamed Abdalla & Safinaz Adil Sir El-Khatem Osman · Microbiology Research Journal International · 2017
Aims: This study was conducted to evaluate the microbiological quality of roub collected from different areas in Khartoum State, Sudan during the storage period. Methodology: Thirty roub samples were collected from Khartoum, Khartoum North and Omdurman areas in sterile polyethyle...
Open access
Research Article
10.9734/MRJI/2017/33150