Effect of Food Processing on Reduction of Pesticide Residues in Vegetables
Mohamed H. El-Saeid & Mohamed T. Selim · Journal of Applied Life Sciences International · 2016
Pesticides are widely used in food production to increase food security despite the fact that they can have negative health effects on consumers. Pesticide residues have been found in various fruits and vegetables; both raw and processed. In this study, the effects of household p...
Open access
Research Article
10.9734/JALSI/2016/26801