Influence of Floral Origin and Storage Conditions on Physicochemical Properties of Libyan Honeys
Al-Nagi A. Idris, Ahmed Abdalla, Mohamed Zeitoun & Salim Ali · European Journal of Nutrition & Food Safety · 2021
Aim: The effect of botanical origin and storage conditions on the quality of two Libyan monofloral honey samples (thyme and ziziphus honeys) were assessed during prolonged storage (12 months) at room temperature. Methodology: Physicochemical properties (moisture, viscosity, elect...
Open access
Research Article
10.9734/ejnfs/2021/v13i830442