A food with low calorie density has high importance in managing health concerns attributed to food and nutrition. Replacing sucrose with natural intense sweeteners such as Stevia has been suggested as a way to produce foods with low caloric value. The present study has been condu...
Open access
Research Article10.9734/JSRR/2014/8623
Aim: The aim of this study was to formulate and develop a low calorie and low glycemic index (GI) soft ice cream by using mixture of sucrose and date. Methods: Five different formulations of ice cream were produced by using different proportions of sucrose and date. Physicochemic...
Open access
Research Article10.9734/JSRR/2014/7178
Background and Aims: Dealing with academic issues and subsequent stress among university students will probably result in less adaptation to society and gradually mental health problems. The aim of this study was to determine the relationship between resilience and mental health...
Open access
Research Article10.9734/BJESBS/2016/28885