Mohammad Hashemi

Cronobacter sakazakii, a New Threat: Characteristic, Molecular Epidemiology and Virulence Factors

Afsaneh Mashoufi, Mohammad Hashemi, Kiarash Ghazvini, Majid Ghayour Mobarhan & Asma Afshari · Annual Research & Review in Biology · 2017

Cronobacter spp. are opportunistic pathogenic bacteria that can cause different diseases through consumption of contaminated food. Cronobacter sakazakii is the most important species found in Powdered Infant Formula (PIF) and baby food. PIF is the most significant source of C. sa...

Open access Research Article 10.9734/ARRB/2017/37657

Antibacterial Activity of Corn Starch Films Incorporated with Zataria multiflora and Bonium persicum Essential Oils

Majid Aminzare, Mohammad Hashemi, Hassan Hassanzadazar, Elham Amiri & Zahra Abbasi · Annual Research & Review in Biology · 2017

Introduction: Nowadays biodegradable packaging such as edible coatings and films, are known as alternatives to plastic compounds and synthetic packaging since they are carriers for food additives (e.g. natural ingredients) and they do not cause any environmental contamination. An...

Open access Research Article 10.9734/ARRB/2017/37103

Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar & Mohammad Hashemi · Annual Research & Review in Biology · 2017

Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, de...

Open access Research Article 10.9734/ARRB/2017/35155