A Comparative Study of some Nutritional Parameters in Elite Iranian Mutant Rice Lines
Mohammad Taher Hallajan, Ali Akbar Ebadi, Mohammad Mohammadi, Mostafa Aghamirzaei, Mohsen Ghodsi & Milad Ghamari · Annual Research & Review in Biology · 2014
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of Asia and Iran. The purpose of this study was an assessment of amylose content, gel consistency and gel temperature in some mutant Iranian rice lines in comparison...
Open access
Research Article
10.9734/ARRB/2014/7041