Milk and milk products are highly nutritious substances and they are more prone to microbial attack and spoiled very easily. Fermented milk was analyzed to ascertain the level of contaminants and to also to quantify it is nutritional composition. Total aerobic and anaerobic bacte...
Open access
Research Article10.9734/sajrm/2022/v14i3275
Aim: the aim of this work is to determine the Phenotypic and Genotypic Virulence Potentials of Listeria monocytogenes Isolated from Different Food Samples in Yola. Study Design: the study was a randomized study; the samples (sources of organisms) were collected at random from di...
Open access
Research Article10.9734/sajrm/2024/v18i4356
Aims: Iron, the fourth most abundant micronutrient in the soil has been classified as a metal of environmental concern, the study was to assess the effect of continuous iron pollution on growth and the molecular profile of Pleurotus tuber-regium. Study design: Experimental resear...
Open access
Research Article10.9734/jalsi/2022/v25i230287
Aims: The aim of this study was comparative analysis of phytochemicals screening, proximate and elemental analysis of Anacardium occidentale L nut and Carica papaya seeds extracts. Study Design: The samples were cleaned, washed with water, dried, and grinded with a laboratory mor...
Open access
Research Article10.9734/jalsi/2019/v21i430111