The Effect of Extrusion Variables on the Colour of Dakuwa Extrudates Produced from Blends of Sorghum (Sorghum bicolour L) Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L)
Mohammed Yusuf · Journal of Engineering Research and Reports · 2018
A three factor three level full factorial experimental design was used to determine the effect of extrusion variables on the colour of the extrudate with (90, 100 and 110°C) barrel temperature (50:20:30, 20:25:25 and 50:30:20) feed composition for ratios of sorghum groundnut and...
Open access
Research Article
10.9734/jerr/2018/v1i29798