The Application of Nanotechnology in Various Food Categories and Packaging
Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh · Archives of Current Research International · 2024
Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...
Open access
Research Article
10.9734/acri/2024/v24i10933