Sensory Attributes of Meat Influenced by Dietary Inclusion of Sahjan (Moringa oleifera Lam.) Leaf Powder and Tejpatta Leaf Powder (Cinnamomum tamala) in Commercial Broiler Chickens
Mohd Ouwesh Ansari, Manju Lata & Bidhan C. Mondal · European Journal of Nutrition & Food Safety · 2025
A feeding trial was conducted to discern the influence of dietary incorporation of sahjan (Moringa oleifera Lam.) leaf powder and tejpatta (Cinnamomum tamala) leaf powder sensory characteristics of meat in commercial broiler chicken. A total 120 day-old broiler chicks were divide...
Open access
Research Article
10.9734/ejnfs/2025/v17i61740