Gamma Rays Induced Oil and Fatty Acid Alteration in Cumin (Cuminum cyminum L.) Seeds
Girjesh Kumar & Mohini Bhardwaj · European Journal of Medicinal Plants · 2020
Aim: To evaluate the effects of radiation on oil and fatty acid content of cumin by irradiating seeds with varied doses of gamma rays viz.,100 Gy, 125 Gy, 150 Gy, 175 Gy. Study Design: Oil and fatty acid content was estimated by gas chromatography mass spectroscopy. Results: The...
Open access
Research Article
10.9734/ejmp/2020/v31i1630326