The experiment was conducted during 2022-2023 in the Processing Laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, to standardise a ready-to-serve (RTS) dragon fruit beverage. The experiment was laid out in a Co...
Open access
Research Article10.9734/ejnfs/2026/v18i72104
This study was designed to assess the awareness of dairy farmers towards climate change. 120 dairy farmers responded to a designed questionnaire that was developed to collect the data and covered farmer’s socio-economic status, source of awareness and their specific knowledge tow...
Open access
Research Article10.9734/jeai/2025/v47i63495
Kiran Kotyal, Pankaj Nautiyal, Mohit Singh, Ankit Semwal, Deepak Rai, Gaurav Papnai, Chanda Thapliyal Nautiyal, G.Malathi & S.Anandha Krishnaveni·Journal of Scientific Research and Reports·2024
This comprehensive review explores the advancements and challenges in the field of Artificial Intelligence (AI) applications across various industries. With rapid technological progress, AI has transformed domains such as healthcare, finance, education, and manufacturing, driving...
Open access
Research Article10.9734/jsrr/2024/v30i102465
The study was carried out in Bundelkhand, focusing on two purposively selected Krishi Vigyan Kendras (KVKs): Hamirpur, under the authority of BUAT, Banda (U.P.) and Datia, under the authority of RVSKVV, Gwalier (M.P.). A simple random sampling was used to reach 120 farmers in 12...
Open access
Research Article10.9734/jeai/2025/v47i83663
Information and Communication Technology (ICT) tools have emerged as important resources for modernising agriculture and allied sectors. In dairy farming, ICT tools support several functions, including access to market information, real-time weather updates and farmer-specific ad...
Open access
Research Article10.9734/jeai/2026/v48i74343