Effects of Input Variables on the Conversion of 5 Ton/h Processed Tomato Juice in a Triple-Effect Evaporator
Mojirade M. Oloruntoba, B. A. Olunlade & F. P. Ibitoye · Biotechnology Journal International · 2016
Tomato is grown in many regions of the world; and processed tomato products account for 80% of total tomato consumption. A worldwide tomato processing industry has since evolved with a range of technologies which are able to convert tomatoes into products such as paste, sauces an...
Open access
Research Article
10.9734/BJI/2016/29320