Food Contamination from Catering Services in Khartoum Teaching Hospital
Mona Abdalgadir · Asian Journal of Medicine and Health · 2017
Food poisoning is a term used to describe an illness brought about by eating food or drink contaminated with harmful microbes. The three scientific causes of food poisoning are bacteria, viral or chemical "either naturally occurring in food or introduced" Pathogenic organisms are...
Open access
Research Article
10.9734/AJMAH/2017/31370