Evaluation of the Antioxidant Properties of Some Commonly Eaten Vegetables in Akwa Ibom State of Nigeria
Olorunfemi A. Eseyin, Goodnews Charlie Etiemmana, Monday Enobong, Aniekan Ebong, Iweh Etim, Sunday A. Udobre, Ekarika Johnson, Emmanuel Attih & Asanga Effiong · Annual Research & Review in Biology · 2014
Aims: To evaluate the antioxidant components and also antioxidant activities of ten local vegetables commonly consumed in Akwa Ibom State, Nigeria. Place and Duration of Study: Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Akwa Ibom...
Open access
Research Article
10.9734/ARRB/2015/13439