Monjurul Haq

Biochemical and Organoleptic Assessment of Asian Stinging Catfish (Heteropnuestes fossilis) in Two Storage Conditions

Umme Salma, Sharmin Suraiya, Lilatul Isra & Monjurul Haq · Asian Food Science Journal · 2021

The proximate composition, rigor-index, organoleptic quality, and pH of Asian stinging catfish stored at iced condition (SIC) and stored at ambient temperature (SAT) were studied. Rigor mortis for both ice and ambient temperature started immediately after death and the rigor-inde...

Open access Research Article 10.9734/afsj/2021/v20i730318

Variation in the Proximate Composition, Amino Acids Content and Fatty Acids of Thai Pangus (Pangasianodonhypophthalmus) Fish Depending on Size

Md. Salman, Sharmin Suraiya, Pranta Das, Md. Aminur Islam & Monjurul Haq · Asian Food Science Journal · 2021

The nutritional characteristics such as proximate composition, amino acids, and fatty acids properties of fish depend on the size of fish. Determination of the nutritional parameters of Thai pangus muscle depending on five different sizes, viz., 0.5 kg, 1.0 kg, 1.5 kg, 2.0 kg, an...

Open access Research Article 10.9734/afsj/2021/v20i630307