Aloe vera and Probiotics: A New Alternative to Symbiotic Functional Foods
R. B. Cuvas-Limón, Montañez Sáenz Julio, Contreras Esquivel Juan Carlos, Cruz Hernández Mario, Solange I. Mussatto & Belmares-Cerda Ruth · Annual Research & Review in Biology · 2015
Providing products that beyond a high nutritional value brings health benefits to consumers is a major challenge to food industry. Functional foods, including prebiotics and probiotic as components, are the protagonists to promote these advantages. Aloe vera is a medicinal plant...
Open access
Research Article
10.9734/ARRB/2016/22622