Background: Global garlic production has steadily increased over recent decades, with major producing countries including China, India, South Korea, and several Latin American nations contributing significantly to international markets. Among the most significant fungal diseases...
Open access
Research Article10.9734/ajahr/2025/v12i4416
The 2022/2023 tomato crop witnessed the emergence of Clavibacter michiganensis subsp. michiganensis in a tomato field, leading to symptoms resembling bacterial canker. Identification of the suspected bacterium, C. michiganensis subsp. michiganensis, utilized specific primers (CMM...
Open access
Research Article10.9734/ajahr/2024/v11i3325
The septoriose (Septoria lycopersici) is an important disease in tomato production and can lead to significant losses. Although there are active ingredients registered for the control of this disease, there is little study about products with alternatives for the control of the f...
Open access
Research Article10.9734/ajahr/2023/v10i4289