Background: Tomato (Solanum lycopersicum) is widely used in Indian cuisine-whether cooked, processed, or consumed raw in salads, due to its antioxidant and nutritional benefits. It is rich in vitamins, carotenoids, lycopene, and phenolic compounds, making it an important dietary...
Open access
Research Article10.9734/jabb/2025/v28i82738
Phanidhar Mili, Adib Haque, Jogiraj Bora, Ritam Hazarika, Debarun Borah, Hrangchung Phunchu Bappu, Rofique Ahmed, Derhasar Brahma & Monuj Kumar Doley·Journal of Scientific Research and Reports·2024
Background: Pig farming is crucial for the agricultural economy in Northeastern India; yet high piglet mortality remains a significant issue. This study investigates the impact of hot water treatment on floor hygiene in farrowing pens to address this challenge. Methods: Thirty-si...
Open access
Research Article10.9734/jsrr/2024/v30i92417