Mohammad Taher Hallajan, Ali Akbar Ebadi, Mohammad Mohammadi, Mostafa Aghamirzaei, Mohsen Ghodsi & Milad Ghamari·Annual Research & Review in Biology·2014
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of Asia and Iran. The purpose of this study was an assessment of amylose content, gel consistency and gel temperature in some mutant Iranian rice lines in comparison...
Open access
Research Article10.9734/ARRB/2014/7041
Mohammad Taher Hallajian, Hafiz Muminjanov, Sepideh Sadat Jamali, Mohammad Reza Naghavi & Mostafa Aghamirzaei·Annual Research & Review in Biology·2014
Major regions of rice cultivation in Iran and Asia are affected by drought stress, especially at the end of the flowering stage. Therefore, it is inevitable to develop efficient crops by water utilization. The technique of proteome analysis by 2D-gel electrophoresis is useful to...
Open access
Research Article10.9734/ARRB/2014/8159
Roya Fathitil, Javad Hesari, Sodeif Azadmard-Damirchi, Mahboob Nemati, Seyed Hadi Peighambardoust & Mostafa Aghamirzaei·Annual Research & Review in Biology·2013
Aims: The analysis of 10 anhydrous milk fat (AMF) samples randomly purchased from Tabriz area was carried out to determine the level of adulteration. Place and Duration of Study: Department of Agriculture (Food Science Labs), Department of Medicine (Central Lab), between April 20...
Open access
Research Article10.9734/ARRB/2014/6442