Fish Consumption Behaviour and Sustainability Awareness among University Students: A Study from Eastern India
Shreyasee Das, Moumita Ray (Sarkar) & Soumyadip Purkait · Journal of Scientific Research and Reports · 2026
Fish is an important component of diets in eastern India, but sustainable consumption depends not only on nutritional awareness but also on preferences, affordability, availability, and purchasing behaviour. The present study analysed fish consumption behaviour, preferences, and...
Open access
Research Article
10.9734/jsrr/2026/v32i94502