Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad
Moussa Idriss Mahamat, Somé Tiodjio R Edwige, Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien & Savadogo Aly · Microbiology Research Journal International · 2025
Aims: To characterize the traditional processing technology, hygiene practices, and socioeconomic significance of djir production in Chad, with a particular focus on women’s empowerment, food safety, and commercialization potential. Study Design: Cross-sectional descriptive study...
Open access
Research Article
10.9734/mrji/2025/v35i91618