Msendoo Maureen Paku

Quality Evaluation of Composite Flour and Bread Made from Wheat and Orange-fleshed Sweet Potato Supplemented with Cricket Powder

Msendoo Maureen Paku, Mike Ojotu Eke & Michael Aondona Iorhemba · Asian Food Science Journal · 2025

Aim: This study evaluated the effect of orange-fleshed sweet potato (OFSP) flour and edible cricket powder on wheat-based bread's chemical, functional, physical, and sensory quality. Study Design: Three flour blends were formulated and denoted as Samples B to D. Sample A was the...