Comparative Study on Consumption of Fibre Rich Foods in Urban and Rural Areas of Southwestern Bangladesh
Shamima Nasrin, Md. Abdul Mannan, Mst Anika Akther, Zinia Afroz, Mashfiqur Rahman & Kamrul Islam · Asian Journal of Food Research and Nutrition · 2024
Bangladesh is facing a large burden of non-communicable diseases. As a possible remedy, the WHO/FAO recommends 14 g of fiber for every 1000 calories in daily diet; however, only a small proportion of the population practices this. The present study sets out to detect the situatio...
Open access
Research Article