Muhammad Ali Nawaz

Enhancing Freshness: A Comparative Study of Innovative Preservation Methods for Berries and Leafy Greens

Muhammad Kamran Mehmood, Danish Maqbool, Hammad Rizwan, Sadia Bibi, Muhammad Ali Nawaz, Muhammad Zeeshan Hussain, Muhammad Meelad Sultan & Zain ul Sajjad · Asian Journal of Research in Crop Science · 2024

Berry and leafy greens are some of the most difficult types of food to preserve and ensure they be fresh for as long as possible. The present research assesses the impact of modern preservation procedures namely High Pressure Processing (HPP), Active Packaging, and Edible Coating...

Open access Research Article 10.9734/ajrcs/2024/v9i3289

Exploring the Potential of Lesser-Known Crops for Sustainable Agriculture: A Review with Focus on Nutritional Value, Environmental Benefits and Integration Challenges

Nida Bushra, Aymen Javed, Zohaib Anwar Bhatti, Susan Muhammad, Rizwana Nasreen, Zulqarnain Abbas, Aiman Asif, Muhammad Qamar, Nadia Ghulam Muhammad & Muhammad Ali Nawaz · Asian Journal of Food Research and Nutrition · 2024

Monoculture practices and reliance on a handful of major crops have led to vulnerabilities in global food security and environmental sustainability. Lesser-known crops (LKCs), like orange-fleshed sweet potato, moringa leaves, jamun fruit, lentils, and amaranth leaves, offer a pro...

Open access Research Article