Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour
Haq Nawaz, Muhammad Aslam Shad, Sonia Sonia Safdar & Raheela Jabeen · Asian Food Science Journal · 2019
The effect of particle size and high dose gamma irradiation on functional properties of maize flour was studied. The maize flour at three levels of particle size (-177, -250 and -420 µm obtained from sieves of 80, 60 and 40 meshes respectively) was irradiated in transparent glass...
Open access
Research Article
10.9734/afsj/2019/v12i430089