Varietal Differences among the Phenolic Contents and Antioxidant Activities of White and Red Fleshed Guava during Maturation and Ripening Stages
Guopeng Li, Muhammad Azam, Lei Fang, Jihua Li, Muhammad Jafar Jaskani, Mumtaz Khan, Liaqat Ali & Tanveer Ahmad · International Journal of Biochemistry Research & Review · 2017
Guava (Psidium guajava L.) is an important commercial fruit in southern China. In this study, the antioxidant activity and total contents of phenolics and flavonoids of two guava cultivars that with different pulp color were examined. The contents of total phenolics and flavonoid...
Open access
Research Article
10.9734/IJBCRR/2017/36497