Physio-chemical Parameters of Wastewater from Food Industries of Faisalabad
Muhammad Naveed, Rafakat Sajjad, Nida Talat, Umay Habiba, Muhammad Idrees, Muhammad Umer Mukhtar, Muhammad Waqar & Muhammad Afzaal Akram · Asian Journal of Geographical Research · 2020
Food waste or food loss is food that is unnecessary or lost uneaten. The reasons of food waste or loss are various and take place at the stages of production, processing, transaction and utilization. The main objective of this study was to access the quality of groundwater in Fai...
Open access
Research Article
10.9734/ajgr/2020/v3i130098