Effect of Batak Onions (Allium chinense G. Don.) on Quality Parameters of Lamb Rendang
Nur Asmaq, Fachrina Wibowo & Muhammad Rinaldi · Asian Food Science Journal · 2023
Aims: The aim of this research is to highlight Lamb Rendang Nutrition with The Addition of Batak Onions (Allium chinense G. Don.). Study Design: A qualitative description. Place and Duration of Study: LKPP Universitas Pembangunan Panca Budi, Medan. Methodology: This study used an...
Open access
Research Article
10.9734/afsj/2023/v22i6639