Flaxseed Oil Effectively Reduces the Risk of Development of Atherosclerosis in Rats Fed on High Cholesterol Diet
Zeinab Y. Ali, Mohammad El-Yamany, Muhammad Tawfeeq, Marwa Y. Elhariry & Hanan H. Ahmad · Annual Research & Review in Biology · 2017
Background: The quantity and type of dietary fatty acids play an important role in the risk development of cardiovascular disease. Aims: The current study was designed to investigate fatty acid profile of flaxseed oil (FO) and assessment the possible cardiovascular protective po...
Open access
Research Article
10.9734/ARRB/2017/34617