Studies on the Production of Protease by Aspergillus Oryzae Ncim 637 under Solid-state Fermentation using Mixed Substrates of Prawn’s Shell and Fish Meal Powder
Mulla Vinuthna & K. Jaya Raju · Asian Journal of Biotechnology and Bioresource Technology · 2022
Proteases are the enzymes that catalyze the breakdown of protein molecules into peptides and amino acids. Because of the vast variety of applications of the proteases in the current investigation. the production of protease from Aspergillus oryzae NCIM 637 was carried out under s...
Open access
Research Article
10.9734/ajb2t/2022/v8i230121