Activity of α-amylase Produced by Aspergillus niger at Different pH, Temperature and Incubation Time Using Solid-state Fermentation Process of Corn and Wheat Wastes
Musa Sale Makeri, Muntari Bala, Solomon Peter Wante, Kwaya Vawanje Bitrus & Habiba Usman Aliyu · Asian Journal of Biotechnology and Bioresource Technology · 2021
In Nigeria, agro by-products have not been fully utilized by many and often discarded at the dumping site. This anthropogenic activity is contributing to an increase in pollution and is a threat to public health. Environmental sustainability requires the wise use of resources tha...
Open access
Research Article
10.9734/ajb2t/2021/v7i230095