Modulating Antioxidant Capacity and Preserving Chlorophyll Levels in Pointed Gourd (Trichosanthes dioica Roxb.) through Synergistic Application of 6-Benzylaminopurine and Sodium Alginate Coating during Ambient Storage
Nitin Yadav, Kalyan Barman, Akhilesh Kumar Pal, Akash Kanaujia, Pooja Belwal, N Anthony Baite, Data Ram Saini & Basant Kumar Dadrwal · Journal of Scientific Research and Reports · 2025
Under ambient conditions, maintaining the shelf life of pointed gourd (Trichosanthes dioica Roxb.) beyond 2-3 days after harvest becomes a challenge. In this study, we explores the impact of combining 6-benzyl amino purine (BAP) treatment with alginate coating on extending the sh...
Open access
Research Article
10.9734/jsrr/2025/v31i53003