N. Bar

Influence of Integrated Nutrient Management on Growth, Yield and Economics of Chilli (Capsicum annuum L.) in Kandhamal, Odisha, India

S. K. Mukhi, S.S. Sardar, N. Bar & P.J. Mishra · Journal of Experimental Agriculture International · 2025

A field experiment was conducted during Kharif 2021 in Kandhamal district of Odisha to evaluate the impact of integrated nutrient management (INM) practices on the growth, yield, and economics of chilli (Capsicum annuum L.). The study, laid out in a Randomized Block Design with f...

Open access Research Article 10.9734/jeai/2025/v47i83652

Effect of Integrated Nutrient Management Practices on Growth, Yield, Quality and Economics of Indian Mustard (Brassica juncea L.)

S.K. Mukhi, S.S. Sardar, N. Bar & P.J. Mishra · Journal of Experimental Agriculture International · 2024

A field experiment was conducted to assess the effect of integrated nutrient management practices on growth, yield and economics of mustard during the rabi season of 2022-23 at farmer’s field in Kandhamal district of Odisha under Krishi Vigyan Kendra, Kandhamal, OUAT, Bhubaneswar...

Open access Research Article 10.9734/jeai/2024/v46i113063

Vermiwash: A Potential Tool for Crop Production in Organic Agriculture

S. K. Mukhi, M. P. Nayak, S. S. Sardar & N. Bar · International Journal of Plant & Soil Science · 2022

In India, the first green revolution enormously enhanced crop production, but on the other hand, massive application of chemical fertilizers and pesticides over a period has resulted in poor soil health, pesticide toxicity, heavy disease and pest incidences, and environmental pol...

Open access Research Article 10.9734/ijpss/2022/v34i232587