Effect of Pullulanase Debranching and Retrogradation on Resistant Starch Yield and Glycemic Index of Garri
F. C. Ogbo & N. C. Nwozor · Journal of Advances in Microbiology · 2020
Aims: This research is aimed at developing a method of processing to increase the quantity of resistant starch in garri and reduce its glycemic index using pullulanase-producing Bacillus subtilis organism. Place and Duration of Study: Department of applied microbiology and brewin...
Open access
Research Article
10.9734/jamb/2020/v20i1130301