Cold Plasma Technology in Poultry Meat: A Review
N. Kowsalya, M. Ananthi & G. Karthikeyan · Advances in Research · 2025
Cold plasma (non-thermal plasma) is an emerging surface decontamination technology that produces reactive oxygen and nitrogen species (RONS), UV photons and charged particles which inactivate microorganisms at near-ambient temperatures. For poultry meat, cold plasma (including in...
Open access
Research Article
10.9734/air/2025/v26i51498