Comparative Physical Characterization, Physio-Chemical and Fatty Acid Composition of Some Edible Vegetable Oils
N. M. Essien, O. E. Ofem & S. C. Bassey · Journal of Advances in Biology & Biotechnology · 2014
Edible vegetable oils which include red palm oil, coconut oil, groundnut oil, sesame oil (Beniseed oil), soybean oil, palm kernel oil, etc. are derived from seeds or fruits of different plants. These oils are consumed not only for their supply of lipids in the diets but for their...
Open access
Research Article
10.9734/JABB/2014/12489