Phytochemicals and Vitamin Properties of Smoothie Flavoured with Mint Leaves Extract
A. T. Victor- Aduloju, N. M. Nwanja, C. C. Ezegbe, K. S. Okocha & T. A. Aduloju · International Journal of Biochemistry Research & Review · 2020
This study was undertaken to assess the phytochemicals, vitamin A and vitamin C properties of different samples of smoothie produced from mixed tropical fruits flavoured with mint leaves extract. The smoothie was produced from three different fruits, (watermelon, apple and banana...
Open access
Research Article
10.9734/ijbcrr/2020/v29i730203