Post-harvest System and Quality of Cocoa Beans in the Southern Region of Cameroon
C. Saïdou, E. Tchemtchoua, A. Mahama, B. A. Mohammadou, D. Abolo, A. Ali & N. N. Njintang · European Journal of Nutrition & Food Safety · 2021
Aims: Multiple rejections of Cameroonian cocoa at the level of the international market proved that commercial cocoa produced in this country still has an unstable quality. In view to contribute to the improvement of the quality of this product, an investigation was made on the p...
Open access
Research Article
10.9734/ejnfs/2021/v13i1230466